At Crysalli, we know the beverage experience is just as important as the beverage itself. Customers are looking for drinks that are premium, refreshing, and memorable—and this fall, nitro and cold brew continue to lead the way. With their smooth textures, eye-catching presentation, and versatility for seasonal flavors, they’re helping operators stand out and meet customer expectations.
Trend 1: Nitro Takes Center Stage
Nitro coffee and tea have moved from trend to staple. Guests love the creamy mouthfeel and cascading effect, while operators appreciate how nitro elevates the drinking experience without adding dairy or cream. The nitrogenated coffee market was valued at over $30 million in 2023 and is projected to grow at 24.4% annually through 2030 (Grand View Research). Offering nitro on tap isn’t just an upgrade—it’s an expectation.
Trend 2: Seasonal Infusions
Fall is the season of comfort, and flavors like pumpkin spice, maple, chai, and apple connect with customers on a nostalgic level. Infusing those profiles into nitro or cold brew creates a beverage that’s familiar yet exciting. From pumpkin spice nitro lattes to apple crisp cold brew, seasonal infusions drive traffic and keep menus fresh (Canterbury Coffee).
Trend 3: Beyond Coffee
Nitro isn’t just for coffee anymore. Operators are exploring nitro teas, matcha, and even cocktails, creating opportunities across every daypart. The global nitro-infused beverage market reached USD 106 million in 2023 and is forecasted to grow rapidly (SkyQuest). Expanding beyond coffee helps broaden appeal and unlock new revenue streams.
Trend 4: Sustainability & Efficiency
Consistency and sustainability are top priorities for operators. With the cold brew market valued at over USD 500 million in 2023 and continuing to grow (Grand View Research), efficiency in preparation and service is critical. Beverage systems that minimize waste and ensure reliable performance allow operators to keep up with demand while reducing costs and environmental impact.
Why ProFusion Fits the Moment
Crysalli’s ProFusion systems are designed with operators in mind. They allow you to batch, infuse, and serve nitro beverages with ease, delivering consistent results while giving you the flexibility to experiment with seasonal flavors. From coffee and tea to cocktails, ProFusion helps you stay ahead of trends while running a more efficient operation.
Ready to Refresh Your Fall Menu?
Discover how ProFusion can help you deliver the flavors of the season—smooth, consistent, and always on tap.